Colossus Bread & Pastry

What Makes Colossus Special
Whole Grain, Long-Fermented Sourdough: Their breads undergo a cold fermentation of at least 24 hours, which enhances flavor, digestibility, and texture.

Organic Ingredients: They use 100% organic flour sourced from Camas Country Mill and Central Milling, with no added sugar, conditioners, or preservatives.

Naturally Vegan Options: Most sourdough loaves are vegan, except for enriched breads like brioche or challah.

Seasonal Pastries: Croissants and other pastries are crafted with seasonal inspiration, reflecting local produce and flavors

Address :4716 2nd St, Long Beach, CA 90803

Signature Offerings
Classic sourdough loaves (wheat, rye, seeded varieties)

Specialty breads with additions like olives or soaked seeds

Croissants and laminated pastries with seasonal fillings

Brioche and challah (egg- and dairy-based)